In this workshop we touched on Herbalism and Spiritual Awareness. As well as discussed the technical skills needed into making herbal...

Learn about infusing water to make healthy beverages! We visited one of our GrowNYC community gardens, the Marcus Garvey Tenant's...

Looking for something fun to do this fall? A day of cooking can be the best pick-me-up. Stay healthy (or treat yourself!) and explore...

With the change of seasons comes fall root vegetables, such as potatoes, beets and carrots. While these vegetables are yummy to eat raw,...

You can make your own apple cider vinegar using apple scraps! Apples are an autumn staple for delicious baked goods like crumbles and...

Wondering what to do with all your fresh herbs? Many people have been using the small area on their kitchen windowsill, a balcony,...

The “At Greenmarket” video series continues with August's installment in three parts. Part I introduces the Senior Farmers Market...

There are lots of flowers that have edible blooms! Violas are one of them - you can eat their blossoms and their leaves. We made a small...

GrowNYC’s new “Greenmarket at Home” monthly video series provides a glimpse of what’s in season, shopping tips, and COVID-related safety...

Today we are going to discover the usage and benefit of chia seeds. They are a rich plant based source of omega-3 fatty acids, can help...

Throughout the COVID-19 pandemic, GrowNYC Greenmarkets have remained open with additional safety practices to ensure the health and...

There are so many fermented foods and beverages we use, including sourdough bread, kimchi, apple cider vinegar, sauerkraut, yogurt, and...

As we prepare to grow food in the Teaching Garden, we have to start by weeding and prepping the beds. One of the most prolific plants...

(Español) (Chinese) (Korean) 1. Make onion, garlic, shallot or garden herbs into olive oil or butter cube. Directly freezing garlic,...

Learn four methods to preserve fresh herbs: Air Drying, Powders, Freezing, Extracts, and Oxymels Herbal Properties ● Rosemary -- energy,...

(Español) (Chinese) (Korean) Frozen vegetables not only are convenient, but they are also budget-friendly and can taste as good as...

Recipe from Bon Appetite Magazine & epicurious.com Ingredients available seasonally at your neighborhood Greenmarket Ingredients: 1 cup...

Greenmarket Recipe Series DID YOU KNOW: Sugar snap peas look similar to garden (English) peas, but are so delicate that they can be eaten...

Greenmarket Recipe Series DID YOU KNOW: Maple sugaring--obtaining sugar and syrup from maple trees--is primarily a North American...

Greenmarket Recipe Series DID YOU KNOW: The color of KALE ranges from light green to a rich purple? One variety of kale, called Tuscan...