GrowNYC’s new “Greenmarket at Home” monthly video series provides a glimpse of what’s in season, shopping tips, and COVID-related safety ...

Today we are going to discover the usage and benefit of chia seeds. They are a rich plant based source of omega-3 fatty acids, can help r...

Throughout the COVID-19 pandemic, GrowNYC Greenmarkets have remained open with additional safety practices to ensure the health and well-...

There are so many fermented foods and beverages we use, including sourdough bread, kimchi, apple cider vinegar, sauerkraut, yogurt, and p...

As we prepare to grow food in the Teaching Garden, we have to start by weeding and prepping the beds. One of the most prolific plants tha...

(Español) (Chinese) (Korean) 1. Make onion, garlic, shallot or garden herbs into olive oil or butter cube. Directly freezing garlic, sh...

Learn four methods to preserve fresh herbs: Air Drying, Powders, Freezing, Extracts, and Oxymels Herbal Properties ● Rosemary -- energy, ...

(Español) (Chinese) (Korean) Frozen vegetables not only are convenient, but they are also budget-friendly and can taste as good as fres...

Recipe from Bon Appetite Magazine & epicurious.com Ingredients available seasonally at your neighborhood Greenmarket Ingredients: 1 cup f...

Greenmarket Recipe Series DID YOU KNOW: Sugar snap peas look similar to garden (English) peas, but are so delicate that they can be eaten...

Greenmarket Recipe Series DID YOU KNOW: Maple sugaring--obtaining sugar and syrup from maple trees--is primarily a North American phenome...

Greenmarket Recipe Series DID YOU KNOW: The color of KALE ranges from light green to a rich purple? One variety of kale, called Tuscan Ka...

Greenmarket Recipe Series DID YOU KNOW: Asparagus and garlic are related? They’re both in the lily family (or allium in Latin) along with...

Greenmarket Recipe Series DID YOU KNOW: It takes asparagus about three years to grow? Meaning that it will usually be about three years f...

Chickpeas are one of the new things we are growing in the Teaching Garden this year! Chickpeas (Cicer Arietinum) are one of the oldest cu...

This year one of the new things we are trying to grow in the Teaching Garden is Sesame! Here are our sesame seedlings, which we started i...

Looking for something to entertain your kids? Hungry? If you have flour and water you can make your own pasta! This tutorial will teach y...